Italian Meatballs Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground chuck,
1/2 lbs: Ground pork,
2 cup: Italian-flavored,
Bread crumbs,
4: Eggs,
1 cup: Milk,
1 cup: Fresh parsley, chopped
1/2 cup: Grated cheese,
1 tbsp: Olive oil,
2 centiliter: Garlic chopped,
Very fine,
1/2 cup: Pignoli, pine nuts
, optional
Directions:
Place all ingredients in a large bowl and mix thoroughly. Let stand
1/2 hour. Shape into medium size meatballs. Fry gently in olive oil
until lightly browned, or place on foil on a cookie sheet and bake
for 1/2 hour at 350 degrees. Genly place in your own hot spaghetti
sauce and cook on medium-low heat for 1 hour.
P.S. you can double, or quadruple the recipe. After baking and cooling
place in Ziploc bags, and store in freezer. Walt MM
George in Ct.
Source from luhu.jp
1/2 hour. Shape into medium size meatballs. Fry gently in olive oil
until lightly browned, or place on foil on a cookie sheet and bake
for 1/2 hour at 350 degrees. Genly place in your own hot spaghetti
sauce and cook on medium-low heat for 1 hour.
P.S. you can double, or quadruple the recipe. After baking and cooling
place in Ziploc bags, and store in freezer. Walt MM
George in Ct.
Source from luhu.jp