Italian Orange & Onion Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Naval oranges,
4 tbsp: Olive oil,
2 tbsp: Red wine vinegar,
8: Ripe black olives,
1 medium: Red onion,
1 tsp: Fresh minced oregano,
1/4 cup: Fresh minced chives,
Fresh ground pepper,
Directions:
Score (remove strips)from orange peel, cut oranges in thick slices.
Thinly slice onions. Place orange slices in shallow serving dish.
Sprinkle with oil, vinegar and oregano (tsp. sugar or substitute
optional). Toss, then refrigerate for approximately 30 minutes. Take
out and toss oranged again. Place layers of onions on top of oranges.
Add chives, olives and fresh pepper.
Source from luhu.jp
Thinly slice onions. Place orange slices in shallow serving dish.
Sprinkle with oil, vinegar and oregano (tsp. sugar or substitute
optional). Toss, then refrigerate for approximately 30 minutes. Take
out and toss oranged again. Place layers of onions on top of oranges.
Add chives, olives and fresh pepper.
Source from luhu.jp