Italian Sausage (mild) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Pork butt, ground
5 tsp: Salt,
5 tsp: Fennel seed,
1 1/2 tsp: Crushed hot pepper,
1 1/2 tsp: Pepper, black
1 cup: , water
Directions:
Combine all ingredients, mix well and stuff into hog casing or make
patties. To cook, fry or bake.
The Sausage Making Cookbook, by Jerry Predika Collection of Clarence
Fontish
Source from luhu.jp
patties. To cook, fry or bake.
The Sausage Making Cookbook, by Jerry Predika Collection of Clarence
Fontish
Source from luhu.jp