Italian Sausage & Red Grapes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Hot italian sausage,
1 lbs: Seedless red grapes,
1/2 cup: Balsamic vineger,
3 tbsp: Butter,
Directions:
Parboil the hot sausage for about 10 min. Add the grapes and the
balsamic vineger to an oval baking dish. Place the sausages on top of
the grapes. Bake the dish at the highest oven setting for 8 min. and
turn, then bake for another 8 min. After the sausage are browned,
remove them, mash some of the grapes and heat them with the pan
juices until boiling. Then add the butter and whisk into a sauce.
Serve the sausages with the sauce and mashed potatoes.
Source from luhu.jp
balsamic vineger to an oval baking dish. Place the sausages on top of
the grapes. Bake the dish at the highest oven setting for 8 min. and
turn, then bake for another 8 min. After the sausage are browned,
remove them, mash some of the grapes and heat them with the pan
juices until boiling. Then add the butter and whisk into a sauce.
Serve the sausages with the sauce and mashed potatoes.
Source from luhu.jp