Italian Sausages (medium Hot) Recipe

Italian Sausages (medium Hot) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 1/2 tbsp: Salt,
1 cup: Ice cold water,
1/2 tbsp: Fennel seeds,
1 tsp: Black pepper,
1/2 tbsp: Sugar,
1 1/2 tsp: Crushed dried hot peppers,
1/2 tsp: Caraway seeds,
1/2 tbsp: Coriander seeds,
5 lbs: Pork meat, not too lean

Directions:

Ground the pork meat. Combine all the spices, using a coffee grinder
to crush the seeds. Mix all ingrendients. Put into small hog casing.
Cook on a hot grill.


Source from luhu.jp