Italian Scalloped Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Potatoes, about 1-1/4 lbs very thinly sliced, 4 cups
1 medium: Onion, chopped, 1/2 cup
1 cup: Shredded mozzarella cheese, 4 oz.
1/4 cup: Grated Parmesan cheese,
1 can: Cream of Mushroom Soup Campbells Condensed 10-3/4 oz. can,
1/4 cup: Milk,
1/2 tsp: Italian seasoning, crushed
1/4 tsp: Garlic powder,
Directions:
1. In greased 1-1/2-quart casserole dish arrange half the potatoes
and half the onion. Sprinkle with half the mozzarella cheese and
half the Parmesan cheese. Repeat layers. 2. Heat oven to 400-degrees
F. 3. In small bowl combine soup, milk, Italian seasoning and garlic
powder; spoon over potato mixture. 4. Cover; bake one hour. 5.
Uncover; bake 10 minutes or until potatoes are tender. 6. Serve.
Makes 6 servings.
Source from luhu.jp
and half the onion. Sprinkle with half the mozzarella cheese and
half the Parmesan cheese. Repeat layers. 2. Heat oven to 400-degrees
F. 3. In small bowl combine soup, milk, Italian seasoning and garlic
powder; spoon over potato mixture. 4. Cover; bake one hour. 5.
Uncover; bake 10 minutes or until potatoes are tender. 6. Serve.
Makes 6 servings.
Source from luhu.jp