Italian Sirloin Stew Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
BARB DAY - GWHP32A
1 lbs: Sirloin steak, cut 1" thick, boneless
1 large: Garlic clove, crushed
2 tbsp: Olive oil, divided
2 medium: Onions, cut in 1/4" slices
1 tsp: Basil, dried
1/8 tsp: Red pepper, ground
14 1/2 ounce: Tomatoes, canned, with juice
1 cup: Beef broth,
2 medium: Zucchini, cut in 1/4" slices
Parmesean cheese, grated optional
Directions:
Preparation time: 30 minutes Cut steak into 1/4" thick strips; cut
each strip into 1" pieces. Combine garlic with 1 tb. oil; sdtir into
beef and reserve.
Saute onion in remaining oil in a large saucepan for 3 minutes.
Sprinkle with basil and pepper; cook and stir 1 minute. Add tomatoes,
beef broth and zucchini. Bring to a boil; cover reduce heat and
simmer 15 minutes.
Meanwhile heat large nonstick skillet over medium high heat. Cook
and stir the beef 1 to 2 minutes; add to sauce. Stir 2 ts. cornstarch
dissolved in 2 tb. water into stew and cook until slightly thickened,
about 2 minutes. Sprinkle with grated cheese, if desired.
Serving suggestion: Toasted garlic bread
Source: Beef Industry Council
Source from luhu.jp
each strip into 1" pieces. Combine garlic with 1 tb. oil; sdtir into
beef and reserve.
Saute onion in remaining oil in a large saucepan for 3 minutes.
Sprinkle with basil and pepper; cook and stir 1 minute. Add tomatoes,
beef broth and zucchini. Bring to a boil; cover reduce heat and
simmer 15 minutes.
Meanwhile heat large nonstick skillet over medium high heat. Cook
and stir the beef 1 to 2 minutes; add to sauce. Stir 2 ts. cornstarch
dissolved in 2 tb. water into stew and cook until slightly thickened,
about 2 minutes. Sprinkle with grated cheese, if desired.
Serving suggestion: Toasted garlic bread
Source: Beef Industry Council
Source from luhu.jp