Italian Skillet Sausage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Olive oil, divided
1 lbs: Italian turkey sausage,
1: Egg, beaten, or substitute
1: Lemon peel, grated
6 tbsp: Italian bread crumbs,
2 cup: Plain tomato sauce,
3: Basil leaves, chopped
1 pinch: Fresh minced oregano,
4 slice: Part-skim mozzarella cheese,
Directions:
Spray large non-stick skillet with cooking spray and add 1 teaspoon
of the olive oil. Combine turkey sausage with egg and lemon peel; mix
lightly. Sprinkle bread crumbs on shallow plate. Shape 1/4 of meat
mixture into flat patty and press into crumbs, lightly coating both
sides. Make 3 more coated patties with remaining meat and crumbs.
Brown patties in skillet over moderate heat, for about 2 to 3
minutes. Add remaining teaspoon of oil and turn to brown other side
evenly. Mix tomato sauce with herbs. Top each with sauce and a slice
of mozzarella.
Source from luhu.jp
of the olive oil. Combine turkey sausage with egg and lemon peel; mix
lightly. Sprinkle bread crumbs on shallow plate. Shape 1/4 of meat
mixture into flat patty and press into crumbs, lightly coating both
sides. Make 3 more coated patties with remaining meat and crumbs.
Brown patties in skillet over moderate heat, for about 2 to 3
minutes. Add remaining teaspoon of oil and turn to brown other side
evenly. Mix tomato sauce with herbs. Top each with sauce and a slice
of mozzarella.
Source from luhu.jp