Italian Slaw Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
BOIL TOGETHER
3/4 cup: Oil,
1 cup: Vinegar,
1 cup: Sugar,
1 tsp: Dry mustard,
1 tsp: Salt,
1 tsp: Celery seed,
Directions:
Pour over: 1 medium head green cabbage, shredded and 1 medium onion
(cut into rings). Let stand overnight. This keeps in refrigerator
10 days. Cindy Mercer
Source from luhu.jp
(cut into rings). Let stand overnight. This keeps in refrigerator
10 days. Cindy Mercer
Source from luhu.jp