Italian Soft Cookies Recipe
Yield: 2 Dozen+Recipe by luhu.jp
Ingredients:
6: Eggs,
4 tbsp: Melted shortening,
1/2 Box: , ( 1/2 lb) confectioners
Sugar,
1 tbsp: Lemon extract,
1/4 tsp: Anise oil or extract,
3 tbsp: Baking powder,
3 cup: Flour,
Frosting:,
Milk, confectioners
Sugar, colored jimmies
Directions:
Beat eggs vwey well and blend in sugar, melted shortening and
flavorings. Sift flour and baking powder and add to mixture to make a
soft dough. If to sticky, add a bit more flour for a soft dough.
Shape into 2 large fat long rolls and flatten tops with finger tips.
Place each on a greased cookie sheet and bake 375 for 20 minutes or
light golden. Cool, frost and slice on the diagonal. For fosting, mix
a little milk and powder sugar to make a thin frosting. With pastry
brush, brush over cookie rolls and sprinkle with colored jimmies. Cut
when cold.
Source from luhu.jp
flavorings. Sift flour and baking powder and add to mixture to make a
soft dough. If to sticky, add a bit more flour for a soft dough.
Shape into 2 large fat long rolls and flatten tops with finger tips.
Place each on a greased cookie sheet and bake 375 for 20 minutes or
light golden. Cool, frost and slice on the diagonal. For fosting, mix
a little milk and powder sugar to make a thin frosting. With pastry
brush, brush over cookie rolls and sprinkle with colored jimmies. Cut
when cold.
Source from luhu.jp