Italian Spaghetti Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
1 Medium: onion, chopped
2 can: Tomato sauce, 15 oz
2 can: Tomato paste, 15 oz
1 can: Pitted ripe olives, 7 1/2 oz
2 package: Spaghetti sauce mix w/mushro,
1 cup: Chopped green pepper,
3 cup: Water,
1 tbsp: Sugar,
1 tsp: Oregano leaves,
2 Cloves: garlic, minced
1: Bay leaf,
16 ounce: Uncooked long spaghetti,
Grated Parmesan cheese,
Directions:
Cook and stir meat and onion in large skillet or Dutch oven until
meat is brown. Drain off fat. Stir in remaining ingredients except
spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer
1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti
as directed on package; drain. Serve sauce over spaghetti and
sprinkle with Parmesan cheese.
Source from luhu.jp
meat is brown. Drain off fat. Stir in remaining ingredients except
spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer
1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti
as directed on package; drain. Serve sauce over spaghetti and
sprinkle with Parmesan cheese.
Source from luhu.jp