Italian Stuffed Pork Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
FROM DIANE HICKS
4: Thick pork chops or roast,
1/2 cup: Plain croutons, slightly crushed
1/2 cup: Pesto sauce,
1/4 cup: Chopped sundried tomatoes,
Directions:
Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork
roast. Bake, uncovered, at 325F-350F for about 1 hour, or until
brown. Cover tightly with foil, and continue baking until done.
Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS Typed
in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
roast. Bake, uncovered, at 325F-350F for about 1 hour, or until
brown. Cover tightly with foil, and continue baking until done.
Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS Typed
in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
Tags
Meats