Italian Style Anise-fennel Recipe

Italian Style Anise-fennel Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

Recipe via Meal-Master (tm) v8.05

Directions:

salt and pepper to taste
Trim anise, cut into thin lengthwise slices and set aside. Brown
garlic in olive oil and butter. Remove garlic and add anise. Cover
and simmer 5-10 minutes or until slightly tender. Add remaining
ingredients and simmer another 10-12 minutes, stirring occasionally.
Anise should still be a bit crunchy. Serves 6.
Origin: The Odd Vegetable CookBook, by Sybil Henderson Shared by:
Sharon Stevens

Title: ITALIAN STYLE CHILI
Categories: Meats, Main dish, Chili
Yield: 1 Servings

1 lb Ground beef, lean
3/4 c Onion, chopped
1 26 oz. jar pasta sauce
1 1/2 c Water
1 cn Whole tomatoes,undrained>>>
Broken up.
1 cn Sliced mushrooms, drained
1/3 c Pepperoni, sliced (2 oz)
1 tb Beef bouillon, granulated OR
3 Bouillon cubes
1 tb Chili powder
2 ts Sugar

In large kettle or Dutch oven, brown meat with onion; pour off
fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer
uncovered 30 min., stirring occasionally. Garnish as desired.
Refrigerate leftovers.


Source from luhu.jp