Italian Style Anise-fennel Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
salt and pepper to taste
Trim anise, cut into thin lengthwise slices and set aside. Brown
garlic in olive oil and butter. Remove garlic and add anise. Cover
and simmer 5-10 minutes or until slightly tender. Add remaining
ingredients and simmer another 10-12 minutes, stirring occasionally.
Anise should still be a bit crunchy. Serves 6.
Origin: The Odd Vegetable CookBook, by Sybil Henderson Shared by:
Sharon Stevens
Title: ITALIAN STYLE CHILI
Categories: Meats, Main dish, Chili
Yield: 1 Servings
1 lb Ground beef, lean
3/4 c Onion, chopped
1 26 oz. jar pasta sauce
1 1/2 c Water
1 cn Whole tomatoes,undrained>>>
Broken up.
1 cn Sliced mushrooms, drained
1/3 c Pepperoni, sliced (2 oz)
1 tb Beef bouillon, granulated OR
3 Bouillon cubes
1 tb Chili powder
2 ts Sugar
In large kettle or Dutch oven, brown meat with onion; pour off
fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer
uncovered 30 min., stirring occasionally. Garnish as desired.
Refrigerate leftovers.
Source from luhu.jp
Trim anise, cut into thin lengthwise slices and set aside. Brown
garlic in olive oil and butter. Remove garlic and add anise. Cover
and simmer 5-10 minutes or until slightly tender. Add remaining
ingredients and simmer another 10-12 minutes, stirring occasionally.
Anise should still be a bit crunchy. Serves 6.
Origin: The Odd Vegetable CookBook, by Sybil Henderson Shared by:
Sharon Stevens
Title: ITALIAN STYLE CHILI
Categories: Meats, Main dish, Chili
Yield: 1 Servings
1 lb Ground beef, lean
3/4 c Onion, chopped
1 26 oz. jar pasta sauce
1 1/2 c Water
1 cn Whole tomatoes,undrained>>>
Broken up.
1 cn Sliced mushrooms, drained
1/3 c Pepperoni, sliced (2 oz)
1 tb Beef bouillon, granulated OR
3 Bouillon cubes
1 tb Chili powder
2 ts Sugar
In large kettle or Dutch oven, brown meat with onion; pour off
fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer
uncovered 30 min., stirring occasionally. Garnish as desired.
Refrigerate leftovers.
Source from luhu.jp