Un-caesar Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: To 4 cloves garlic, to
Taste, chopped
4 tbsp: Fresh lemon juice,
1 tbsp: Capers including the brine,
4 tbsp: Chickpeas,
4 tbsp: Additional chickpea can or,
Cooking liquid,
2 tsp: Tamari, or to taste -
Depends on salt in beans,
x Additional capers for,
Garnish,
x Pepper,
x Croutons, optional
x Romaine lettuce,
Directions:
Blend everything except the last three items until only tiny pieces of
chickpea are visible. (I used a Braun hand-blender). Toss Romaine
lettuce with mixture. Garnish with the capers and fresh ground black
pepper and croutons. Makes somewhere around 1 cup.
Posted by "Catherine A. Foulston" to the
Fatfree Dig. Vol. 12 Iss. 13 Nov. 14, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
chickpea are visible. (I used a Braun hand-blender). Toss Romaine
lettuce with mixture. Garnish with the capers and fresh ground black
pepper and croutons. Makes somewhere around 1 cup.
Posted by "Catherine A. Foulston"
Fatfree Dig. Vol. 12 Iss. 13 Nov. 14, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp