Unbaked Cheese Paszka Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Cottage cheese, dry curd
3/4 cup: Butter, sweet
1 1/2 cup: Sugar, confectioners
4: Egg yolk,
1: Egg, hardboiled & sieved
3/4 cup: Whipping cream,
1/2 tsp: Salt,
1 tsp: Vanilla,
1/2 cup: Raisins, finely chopped
Directions:
Mold - one 6" clay or plastic flower pot with a hole in the bottom.
Line the pot with a dampened cheesecloth of double thickness. Press
cheese through sieve, or mix it in a blender until smooth. Cream butt
and sugar until light. Beat in egg yolks, one at a time. Press
yolk-cream mixture through sieve. Combine with cheese. Pour mixture
into prepared mold. Cover with cheesecloth and place a saucer top,
with a weight on it, so the juice can drain out. Chill in
refrigerator at least 24 hours. Unmold on plate and garnish with
fresh strawberries, pineapple or grapes before serving. Replace mold
on top to store in fridge.
Source from luhu.jp
Line the pot with a dampened cheesecloth of double thickness. Press
cheese through sieve, or mix it in a blender until smooth. Cream butt
and sugar until light. Beat in egg yolks, one at a time. Press
yolk-cream mixture through sieve. Combine with cheese. Pour mixture
into prepared mold. Cover with cheesecloth and place a saucer top,
with a weight on it, so the juice can drain out. Chill in
refrigerator at least 24 hours. Unmold on plate and garnish with
fresh strawberries, pineapple or grapes before serving. Replace mold
on top to store in fridge.
Source from luhu.jp