Uncle Bens Classic Rice Pudding Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Uncle Bens Converted brand,
Rice,
1 1/2 cup: Water,
1/3 cup: Sugar,
1 tsp: Cornstarch,
1/4 tsp: Salt,
1 1/3 cup: Milk,
1 tbsp: Butter or margarine,
1/2 tsp: Vanilla extract,
2: Egg yolks beaten OR,
1/2 cup: Eggbeaters,
Cinnamon, nutmeg,raisins
, optional
Directions:
Combine rice and water in a medium saucepan. Bring to a boil. Reduce
heat, cover and simmer 25 min, or until rice is very tender and most
of the water is absorbed.
Combine sugar, cornstarch and salt. Add milk along with sugar mixture
to rice. Add raisin if desired at this point as well. Heat to
boiling, boil 1 minute, stirring constantly.
Remove from the heat. Stir in butter and vanilla. Slowly stir about 1
cup of the hot rice mixture into the beaten egg yolks or eggbeaters
in a bowl. Blend with remaining mixture in saucepan.
Cook over medium heat stirring frequently, just until mixture starts
to bubble. Remove from heat immediately. Pour into a serving dish.
Serve plain (no chance) or with cinnamon,nutmeg, whipped cream, etc.
*Serves (5) Ohhhhhh sure!! 3 is more like it if you truly love
Creamy Rice Pudding.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp
heat, cover and simmer 25 min, or until rice is very tender and most
of the water is absorbed.
Combine sugar, cornstarch and salt. Add milk along with sugar mixture
to rice. Add raisin if desired at this point as well. Heat to
boiling, boil 1 minute, stirring constantly.
Remove from the heat. Stir in butter and vanilla. Slowly stir about 1
cup of the hot rice mixture into the beaten egg yolks or eggbeaters
in a bowl. Blend with remaining mixture in saucepan.
Cook over medium heat stirring frequently, just until mixture starts
to bubble. Remove from heat immediately. Pour into a serving dish.
Serve plain (no chance) or with cinnamon,nutmeg, whipped cream, etc.
*Serves (5) Ohhhhhh sure!!
Creamy Rice Pudding.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp