Uncle Bucks Venison Kabobs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Venison, kabobs
1/4 cup: Cranberry juice,
1/4 cup: Olive oil,
1/4 tsp: Fresh garlic,
1/4 tsp: Onion salt,
1/4 tsp: Celery salt,
1/4 tsp: Black pepper,
1/4 tsp: Sweet basil,
1/8 tsp: Ginger,
Mushroom,
Onions,
Green peppers,
Cherry tomatoes,
Directions:
Recipe by: Uncle Bucks Venison, Littleton, NH Mix juice, oil and
spices. Marinate the venison kabobs overnight or at least 4 hours in
the refrigerat Thread the kabob on skewers. Alternate skewered meat
with mushrooms, onion and green peppers. Grill over hot fire for
several minutes. Do not overcoo
While cooking, baste meat and vegetables several times with leftover
marina Serve on a warmed platter.
Source from luhu.jp
spices. Marinate the venison kabobs overnight or at least 4 hours in
the refrigerat Thread the kabob on skewers. Alternate skewered meat
with mushrooms, onion and green peppers. Grill over hot fire for
several minutes. Do not overcoo
While cooking, baste meat and vegetables several times with leftover
marina Serve on a warmed platter.
Source from luhu.jp