Uncle Honeys Caramel Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
1 cup: Sugar,
2: Eggs,
1/2 cup: Milk,
1 1/2 cup: Flour,
2 tsp: Baking powder,
1 pinch: Salt,
1 tsp: Vanilla,
ICING:,
3 cup: Sugar,
1 tbsp: Corn syrup, light, white
Karo,
1 cup: Milk,
1 Stick: margarine,
Directions:
Sift flour, measure; sift again with salt. Cream shortening; add
sugar. Beat until light and fluffy. Add eggs, beating well after
each; alternately add flour and milk. Bake ingreased and floured
oblong pan at 350F for 30 minutes. Icing: Put 2 1/2 cups sugar, the
milk and syrup in large boiler. While this mixture is cooking, brown
the other 1/2 cup sugar in a heavy iron skillet. Add the 1/2 cup milk
to mixture. Remove from heat; stir well. Add this brown sugar mixture
to the boiling milk mixture. Cook to soft ball test. Remove from
heat; beat in butter. Stir until cool enough to spread. A wet knife
will help in spreading.
Recipe By : Telephone Pioneers of America, MS Chapter 36
Source from luhu.jp
sugar. Beat until light and fluffy. Add eggs, beating well after
each; alternately add flour and milk. Bake ingreased and floured
oblong pan at 350F for 30 minutes. Icing: Put 2 1/2 cups sugar, the
milk and syrup in large boiler. While this mixture is cooking, brown
the other 1/2 cup sugar in a heavy iron skillet. Add the 1/2 cup milk
to mixture. Remove from heat; stir well. Add this brown sugar mixture
to the boiling milk mixture. Cook to soft ball test. Remove from
heat; beat in butter. Stir until cool enough to spread. A wet knife
will help in spreading.
Recipe By : Telephone Pioneers of America, MS Chapter 36
Source from luhu.jp
Tags
Cakes