Upma Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cream of wheat,
1: Onions cut lengthwise,
1 tsp: Salt,
1/4 tsp: Mustard seeds,
1/8 tsp: Urad dal,
1: Cashew-nut,
1/4: Lemon,
1/2 cup: Peas,
1 Pod: Garlic,
1/8 Inch: ginger,
1: Green chilli cut into small,
Pieces,
Directions:
1. Cook a vegetable mix with potatoes, peas, green chillies and lots
of masala. Check for salt, before you stuff it in the pastry roll; no
way to rectify it later. 2. Thaw the roll for about 10 minutes before
unfolding. 3. After the pastry roll has thawed, open it out on a flat
sheet and roll it with a pin to make it a little thinner. The pastry
sheet would now be about 12 x 12. 4. Cut the sheet into 6
pieces. 5. Place about 2-3 table spoons of the cooked vegetable and
fold the sheet around it. Seal all the corners by pressing the sheets
together and applying a little water. 6. Stick it into a pre-heated
oven (350 F) for about 20-30 minutes or till it browns. Make sure
that you flip it around every 5-10 minutes.
Recipe By : Somesh Rao
Source from luhu.jp
of masala. Check for salt, before you stuff it in the pastry roll; no
way to rectify it later. 2. Thaw the roll for about 10 minutes before
unfolding. 3. After the pastry roll has thawed, open it out on a flat
sheet and roll it with a pin to make it a little thinner. The pastry
sheet would now be about 12 x 12. 4. Cut the sheet into 6
pieces. 5. Place about 2-3 table spoons of the cooked vegetable and
fold the sheet around it. Seal all the corners by pressing the sheets
together and applying a little water. 6. Stick it into a pre-heated
oven (350 F) for about 20-30 minutes or till it browns. Make sure
that you flip it around every 5-10 minutes.
Recipe By : Somesh Rao
Source from luhu.jp