Uru Mus Roast (roast Pork) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
750 gram: Lean pork,
3: Cardamoms,
3 Cloves: ,
4: Black peppercorns,
3 Cloves: garlic,
3 slice: Ginger,
2: Onions,
2: Fresh chillies,
50 milliliter: Vinegar I teaspoon salt,
5 Cm: rinnamon stick I teaspoon curry powder,
50 milliliter: Oil I sprig curry leaves,
Directions:
Wash the pork and place in a pan. Crush the cardamoms and
cloves and grind peppercorns, garlic and ginger. Slice the onions and
chillies. Prick the pork all over with a fork, then add the
cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon
stick and curry powder and leave to marinate for 1 hour. Cover the
pan and cook over a medium heat until the pork is tender. Remove the
pork and gravy to a bowl. Heat the oil and stir fry the curry leaves
and onion for 2-3 minutes. Place the meat back into the pan together
with the gravy and cook for a few minutes Discard the cinnamon stick,
then slice the meat and garnish with sliced chillies. From "A taste
of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
cloves and grind peppercorns, garlic and ginger. Slice the onions and
chillies. Prick the pork all over with a fork, then add the
cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon
stick and curry powder and leave to marinate for 1 hour. Cover the
pan and cook over a medium heat until the pork is tender. Remove the
pork and gravy to a bowl. Heat the oil and stir fry the curry leaves
and onion for 2-3 minutes. Place the meat back into the pan together
with the gravy and cook for a few minutes Discard the cinnamon stick,
then slice the meat and garnish with sliced chillies. From "A taste
of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
Tags
Main dish