Uss Chicago-style Pizza Recipe
Yield: 1 PizzaRecipe by luhu.jp
Ingredients:
DOUGH
1 Package: active dry yeast,
2 tsp: Sugar,
1 1/4 cup: Warm water,
3 1/4 cup: All-purpose flour,
3 tbsp: Olive oil,
1 tsp: Salt,
TOPPING
1 cup: Pizza sauce,
12 ounce: Shredded mozzarella cheese,
1/2 lbs: Ground beef, crumbled, cooked
1/4 lbs: Italian Sausage, crumbled, Cooked
1/4 lbs: Pork Sausage, Crumbled, Cooked
1/2 cup: Pepperoni, diced
1/2 cup: Canadian bacon, diced
1/2 cup: Ham, diced
1/4 lbs: Mushrooms, sliced
1 small: Onion, sliced
1: Green bell pepper, seeded, sliced
2 ounce: Grated Parmesan cheese,
Directions:
1. For dough, sprinkle yeast and sugar into warm water in small bowl;
let stand until foamy, about 5 minutes. 2. Mix flour, oil and salt in
a large bowl; make a well in the center and add yeast mixture. Stir
to form a soft dough, adding more flour if necessary. Turn onto a
floured board and knead until dough is supple and elastic, 7 to 10
minutes. Transfer to a large bowl, cover and let rise in a warm spot
until dough has doubled, about 1 hour. Punch down. 3. Roll dough to a
15-inch circle. Transfer to an oiled 14-inch pizza pan, folding the
excess over to make a small rim. Spread with pizza sauce; sprinkle
with all but a handful of the mozzarella cheese. Sprinkle with meats
and vegetables. Top with remaining mozzarella and Parmesan cheese.
Let rise in a warm spot about 25 minutes. 4. Heat oven to 475
degrees. Bake pizza until crust is golden, about 25 minutes. Let
stand 5 minutes before slicing.
Source from luhu.jp
let stand until foamy, about 5 minutes. 2. Mix flour, oil and salt in
a large bowl; make a well in the center and add yeast mixture. Stir
to form a soft dough, adding more flour if necessary. Turn onto a
floured board and knead until dough is supple and elastic, 7 to 10
minutes. Transfer to a large bowl, cover and let rise in a warm spot
until dough has doubled, about 1 hour. Punch down. 3. Roll dough to a
15-inch circle. Transfer to an oiled 14-inch pizza pan, folding the
excess over to make a small rim. Spread with pizza sauce; sprinkle
with all but a handful of the mozzarella cheese. Sprinkle with meats
and vegetables. Top with remaining mozzarella and Parmesan cheese.
Let rise in a warm spot about 25 minutes. 4. Heat oven to 475
degrees. Bake pizza until crust is golden, about 25 minutes. Let
stand 5 minutes before slicing.
Source from luhu.jp
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