Vada Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Moong dal,
1/2 cup: Urad dal,
1: Onion,
2 tsp: Coriander,
1: Green chili,
1/2 tsp: Chili powder,
1 tsp: Salt,
1 tsp: Ginger,
1/4 tsp: Baking soda,
Directions:
Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse
paste. Add finely chopped onion, salt, coriander powder, chili powder
OR green chili, ginger and soda. Mix well and set aside for 4-5
minutes. Fry small spoonfuls of the mixture in hot oil.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Source from luhu.jp
paste. Add finely chopped onion, salt, coriander powder, chili powder
OR green chili, ginger and soda. Mix well and set aside for 4-5
minutes. Fry small spoonfuls of the mixture in hot oil.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Source from luhu.jp