Vanilla & Chocolate Covered Strawberries Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 2/3 cup: , (10 oz pkg) vanilla milk flavored chips
2 tbsp: Shortening, (not butter, margarine or oil), divided
1 cup: Semi-sweet chocolate chips,
2 Pts: fresh strawberries, rinsed, patted dry and chilled
Directions:
Cover tray with waxed paper. In medium micro-wave safe bowl, place
vanilla milk chips and 1 TBSP shortening. Microwave at high (100%) 1
minute; stir vigorously until chips are melted and mixture is smooth.
If necessary, microwave at high and additional 30 seconds at a time,
just until smooth when stirred.
Holding by top, dip lower two-thirds of each strawberry into vanilla
mixture; shake gently to remove excess. Place on prepared tray;
refrigerate until coating is firm, at least 30 minutes. In clean,
microwave safe bowl, repeat microwave process with chocolate chips;
dip loew third of each berry. Refrigerate until firm. Cover and
refrigerate leftovers. Makes about 2 to 3 dozen berries.
Taken from Best Recipes Magazine, May/June 1992
Source from luhu.jp
vanilla milk chips and 1 TBSP shortening. Microwave at high (100%) 1
minute; stir vigorously until chips are melted and mixture is smooth.
If necessary, microwave at high and additional 30 seconds at a time,
just until smooth when stirred.
Holding by top, dip lower two-thirds of each strawberry into vanilla
mixture; shake gently to remove excess. Place on prepared tray;
refrigerate until coating is firm, at least 30 minutes. In clean,
microwave safe bowl, repeat microwave process with chocolate chips;
dip loew third of each berry. Refrigerate until firm. Cover and
refrigerate leftovers. Makes about 2 to 3 dozen berries.
Taken from Best Recipes Magazine, May/June 1992
Source from luhu.jp