Vanilla Cream Fruit Tart Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter or margarine --,
Softened,
1/2 cup: Confectioners sugar,
1 1/2 cup: All-purpose flour,
10 ounce: Pkg vanilla chips, melted and cooled
1/4 cup: Whipping cream,
8 ounce: Pkg cream cheese, softened
1 pint: Fresh strawberries --,
Sliced,
1 cup: Fresh blueberries,
1 cup: Fresh raspberries,
1/2 cup: Pineapple juice,
1/4 cup: Sugar,
1 tbsp: Cornstarch,
1/2 tsp: Lemon juice,
Directions:
In a mixing bowl, cream butter and confectioners sugar. Beat in flour
(mixture will be crumbly). Pat into the bottom of a greased 12-in.
pizza pan. Bake at 300 for 25-28 minutes or unitl lightly browned.
Cool. In another mixing bowl, beat melted chips and cream. Add cream
cheese; beat until smooth. Spread over crust. Chill for 30 minutes.
Arrange berries over filling. In a saucepan, combine pineapple juice,
sugar, cornstarch and lemon juice; bring to a boil over medium heat.
Boil for 2 minutes or until thickened, stirring constantly. Cool;
brush over fruit. Chill 1 hour before serving. Store in the
refrigerator.
Recipe By : Taste Of Home June/July 96
Source from luhu.jp
(mixture will be crumbly). Pat into the bottom of a greased 12-in.
pizza pan. Bake at 300 for 25-28 minutes or unitl lightly browned.
Cool. In another mixing bowl, beat melted chips and cream. Add cream
cheese; beat until smooth. Spread over crust. Chill for 30 minutes.
Arrange berries over filling. In a saucepan, combine pineapple juice,
sugar, cornstarch and lemon juice; bring to a boil over medium heat.
Boil for 2 minutes or until thickened, stirring constantly. Cool;
brush over fruit. Chill 1 hour before serving. Store in the
refrigerator.
Recipe By : Taste Of Home June/July 96
Source from luhu.jp
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