Vanilla Creme Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 quart: Milk,
3/4 cup: Sugar,
3: Eggs, beaten
1/2 cup: Cornstarch,
1 pinch: Salt,
1 tsp: Vanilla,
8 ounce: Frozen whipped topping, thawed
Directions:
In a saucepan, slowly bring 3 cups of the milk and sugar to a boil.
Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk
sugar mixture, stirring until thicken. Mix in salt and vanilla. Cool
in refrigerator. Fold in whipped cream. Fill Puff Shells. Makes 5-6
cups filling.
Recipes demonstrated by Nanakuli High School Food Service students
Fredlum Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher
Wilcox.
(JUNE 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Source from luhu.jp
Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk
sugar mixture, stirring until thicken. Mix in salt and vanilla. Cool
in refrigerator. Fold in whipped cream. Fill Puff Shells. Makes 5-6
cups filling.
Recipes demonstrated by Nanakuli High School Food Service students
Fredlum Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher
Wilcox.
(JUNE 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Source from luhu.jp
Tags
Desserts