Vanilla Custard Ice Cream Recipe
Yield: 1 QuartRecipe by luhu.jp
Ingredients:
3 cup: Halfandhalf,
3/4 cup: Sugar,
6: Egg yolks,
1 tbsp: Pure vanilla extract,
Directions:
Place the halfandhalf in a medium saucepan and bring to a simmer.
Whisk together the sugar and egg yolks. Gradually add the halfandhalf
to the egg yolk mixture, whisking constantly. Return the mixture to
the saucepan and place over mediumlow heat. Cook, stirring constantly
with a wooden spoon, until the mixture thickens and leaves a path on
the back of the spoon when a finger is drawn across it; about 5
minutes. Do not allow the mixture to boil. Pour the custard through a
sieve into a medium bowl. Stir in the vanilla extract. Refrigerate
until cold. Transfer the custard to an ice cream maker and process
according to manufacturers instructions. Yield: about 1 quart Posted
to MC-Recipe Digest V1 #1
Recipe by: TVFN:CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9320
From: "Ed Bauman"
Date: Thu, 5 Dec 96 19:55:29 UT
Source from luhu.jp
Whisk together the sugar and egg yolks. Gradually add the halfandhalf
to the egg yolk mixture, whisking constantly. Return the mixture to
the saucepan and place over mediumlow heat. Cook, stirring constantly
with a wooden spoon, until the mixture thickens and leaves a path on
the back of the spoon when a finger is drawn across it; about 5
minutes. Do not allow the mixture to boil. Pour the custard through a
sieve into a medium bowl. Stir in the vanilla extract. Refrigerate
until cold. Transfer the custard to an ice cream maker and process
according to manufacturers instructions. Yield: about 1 quart Posted
to MC-Recipe Digest V1 #1
Recipe by: TVFN:CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9320
From: "Ed Bauman"
Date: Thu, 5 Dec 96 19:55:29 UT
Source from luhu.jp