Vanilla Horseshoe Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
250 each: Flour,
100 each: Blanched ground almonds,
200 each: Unsalted butter,
100 each: Vanilla sugar,
100 each: Icing sugar,
Vanilla,
Directions:
Mix all ingredients except vanilla sugar very quickly together. Roll
out to pencil thickness and cut into 5cm lengths. Shape into a
horseshoe. Bake at 410 for 12 minutes. Do not brown. While still hot,
dip into a bowl of vanilla sugar so they get coated. nick guoth -
ndg503@csc.anu.edu.au Vanilla Horseshoe
Source from luhu.jp
out to pencil thickness and cut into 5cm lengths. Shape into a
horseshoe. Bake at 410 for 12 minutes. Do not brown. While still hot,
dip into a bowl of vanilla sugar so they get coated. nick guoth -
ndg503@csc.anu.edu.au Vanilla Horseshoe
Source from luhu.jp