Vanilla Ice Cream & California Fruit Trio Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Peaches, peeled, then vacuum-packed with sugar syrup and vanilla beans, cook in boiling water for ten minutes
6 ounce: Vanilla ice cream,
16 Pieces: orange wedges in own juice, cooked w/grenadine syrup
4 tbsp: Orange zest,
2 tsp: Chopped pistachio,
4: Mint leaves,
6 Pieces: cherries, cut into half and remove stems
6 tbsp: Orange juice,
Directions:
Remove stones from the poached peaches. Arrange the orange wedges and
cherries on a plate in a circle following the edge of the plate.
Place a peach in the middle of the orange wedges and put the ice
cream on top of each peach.
Sprinkle with orange zest over the oranges.
Pour orange juice over oranges.
Decorate with mint leaves.
Sprinkle chopped pistachio nuts on top of the ice cream. Serves: 2
Typed in MMFormat by cjhartlin@msn.com Source: Food & Wine the Westin
Way Chef Tadashi Katoh, Chef de Cuisine, Century Plaza Hotel, Los
Angeles.
Source from luhu.jp
cherries on a plate in a circle following the edge of the plate.
Place a peach in the middle of the orange wedges and put the ice
cream on top of each peach.
Sprinkle with orange zest over the oranges.
Pour orange juice over oranges.
Decorate with mint leaves.
Sprinkle chopped pistachio nuts on top of the ice cream. Serves: 2
Typed in MMFormat by cjhartlin@msn.com Source: Food & Wine the Westin
Way Chef Tadashi Katoh, Chef de Cuisine, Century Plaza Hotel, Los
Angeles.
Source from luhu.jp