Italian Trout Recipe

Italian Trout Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 each: Fresh Trout,
1 each: Large onion, chopped fine
8 ounce: Can tomato sauce,
2 each: Stalks celery, chopped fine
3 tbsp: Oregano,
1/4 cup: Olive oil,
In a large frying pan, mix oil, celery, onion, oregano, salt and

Directions:

pepper. Saute for 5 minutes. Add sauce. Simmer for 10 minutes or
until thick. Add trout. Turn over after 4 minutes. Cook 12 more
minutes or until done.


Source from luhu.jp