Italian Vegetable Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: VEG-ALL Mixed Vegetables, drained, 16 oz
1 can: Garbanzo beans, drained, 16 oz
1/4 cup: Chopped green onion,
1/2 cup: Chopped celery,
1/4 cup: Olive oil,
3 tbsp: Vinegar,
1 tsp: Sugar,
1 tsp: Basil,
1: Garlic clove,
1/2 cup: Ripe olives, sliced
1 cup: Cherry tomatoes, quartered
2 tbsp: Chopped parsley,
Directions:
1. Combine VEG-ALL, beans, onion and celery in bowl.
2. Make dressing of oil, vinegar, sugar, basil and garlic; blend well
and pour over vegetable bean mixture.
3. Let stand several hours or overnight to marinate.
4. Add olives, tomatoes and parsley before serving.
Source from luhu.jp
2. Make dressing of oil, vinegar, sugar, basil and garlic; blend well
and pour over vegetable bean mixture.
3. Let stand several hours or overnight to marinate.
4. Add olives, tomatoes and parsley before serving.
Source from luhu.jp