Italian Vinaigrette Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1: Whole egg yolk,
1 tbsp: Water,
1 tbsp: Dijon mustard,
2 tbsp: Garlic, minced
1/2 tsp: Salt,
1 tsp: Pepper,
1/2 tsp: Dry mustard,
2 tsp: Oregano,
1/2 tsp: Sugar,
1/3 cup: Red wine vinegar,
1 cup: Olive oil,
Directions:
Combine the egg yolk and water in a small bowl and whisk well. Cover
the bowl with a small plate and microwave on high for 10 seconds, or
until the mixture starts to expand. Continue to cook 5 seconds
longer. Whisk with a clean whisk. Cover and return to the oven 5
seconds. Whisk with a clean whisk, cover and let sit 1 minute.
In a food processor, combine the egg, Dijon, garlic, salt, pepper, dry
mustard, oregano, sugar, vinegar and lemon juice; process to blend.
Slowly add the olive oil, processing until emulsified. Set aside.
Makes 1 1/2 cups.
Recipe By : Cucina! Cucina!
From: "Dax C. Davis"date: Sat, 13 Jul 1996 07:12:31
~0500
Source from luhu.jp
the bowl with a small plate and microwave on high for 10 seconds, or
until the mixture starts to expand. Continue to cook 5 seconds
longer. Whisk with a clean whisk. Cover and return to the oven 5
seconds. Whisk with a clean whisk, cover and let sit 1 minute.
In a food processor, combine the egg, Dijon, garlic, salt, pepper, dry
mustard, oregano, sugar, vinegar and lemon juice; process to blend.
Slowly add the olive oil, processing until emulsified. Set aside.
Makes 1 1/2 cups.
Recipe By : Cucina! Cucina!
From: "Dax C. Davis"
~0500
Source from luhu.jp
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