Italian Winter Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 can: Beef broth, * see note
1/2 cup: Macaroni, ** see note
1 lbs: Ground round,
1 can: Red kidney beans,
1 cup: Spaghetti sauce, ***
Directions:
Recipe by: The 5 to 10 Cookbook Preparation Time: 0:10 1. Pour the
beef broth and macaroni into saucepan. Bring to a boil over hi
2. Meanwhile, cook the ground beef in a frying pan, stirring to break
up an
3. Drain the beans (reserve the liquid). Puree 1 cup of beans with
all of
Source from luhu.jp
beef broth and macaroni into saucepan. Bring to a boil over hi
2. Meanwhile, cook the ground beef in a frying pan, stirring to break
up an
3. Drain the beans (reserve the liquid). Puree 1 cup of beans with
all of
Source from luhu.jp
Tags
Beef