Jack Daniels Grilled Chuck Roast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: JACK DANIELS WHISKEY,
1/2 cup: BROWN SUGAR,
1/3 cup: SOY SAUCE,
1/3 cup: WATER,
1 tbsp: WORCESTERSHIRE SAUCE,
1 tsp: LEMON JUICE,
1/8 tsp: GARLIC POWDER,
1: CHUCK ROAST, 2-3 lb
Directions:
Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,
lemon juice and garlic powder; mix well. Place roast into a plastic
bag; add marinade and seal. Place in a dish; refrigerate overnight,
turning occasionally. Grill over medium coals (with Jack Daniels
Barrel Chips, soaked in water--if you can find them), about 20 to 25
minutes per side for medium. Baste occasionally with marinade. To
serve, cut into thin slices. Serves 4 to 6.
Source from luhu.jp
lemon juice and garlic powder; mix well. Place roast into a plastic
bag; add marinade and seal. Place in a dish; refrigerate overnight,
turning occasionally. Grill over medium coals (with Jack Daniels
Barrel Chips, soaked in water--if you can find them), about 20 to 25
minutes per side for medium. Baste occasionally with marinade. To
serve, cut into thin slices. Serves 4 to 6.
Source from luhu.jp