Jackpot Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Eileen Lamparelli CGDR39A,
1 lbs: Ground beef, browned
1/2 cup: Onion,
1 can: Tomato soup,
1 1/2 cup: Water,
6 ounce: Noodles, medium-wide
2 tsp: Salt,
1 can: Cream style corn,
1 cup: Cheddar cheese, grated
Directions:
Brown the chopped meat and onions until meat is cooked. Add the tomato
soup, water and noodles. Cook until noodles are tender, stirring
occasionally. Add the salt, corn and half of the cheese.
Pour into a greased 2-quart casserole. Sprinkle with the remaining
cheese and bake at 350 degrees for 45 minutes.
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp
soup, water and noodles. Cook until noodles are tender, stirring
occasionally. Add the salt, corn and half of the cheese.
Pour into a greased 2-quart casserole. Sprinkle with the remaining
cheese and bake at 350 degrees for 45 minutes.
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp