Jade & Ruby Stir-fry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Boneless, skinless chicken breast halves
1 lbs: Fresh broccoli,
2 tbsp: Vegetable oil,
1 medium: Onion, chunked
2 tbsp: Water,
2 Medium-size: red bell peppers, chunked
1/2 lbs: Fresh mushrooms, quartered
1/3 cup: Kikkoman Stir-Fry Sauce,
1/4 tsp: Crushed red pepper,
Directions:
Cut the chicken into 1-inch pieces. Cut the broccoli flowerets into
bite-size pieces and the peeled stalks into thin slices. Heat the oil
in a hot wok or large skillet over high heat. Add the chicken and
stir-fry for 1 minute. Add the broccoli and onion; stir-fry for 1
minute. Add the water, cover, and cook for 5 minutes, stirring once.
Add the bell peppers and mushrooms; stir-fry for 3 minutes. Add the
stir-fry sauce and crushed red pepper. Cook, stirring, until the
chicken and vegetables are coated with the sauce.
Kikkoman advertisement.
[Country Home; February 1992]
Posted by Fred Peters.
Source from luhu.jp
bite-size pieces and the peeled stalks into thin slices. Heat the oil
in a hot wok or large skillet over high heat. Add the chicken and
stir-fry for 1 minute. Add the broccoli and onion; stir-fry for 1
minute. Add the water, cover, and cook for 5 minutes, stirring once.
Add the bell peppers and mushrooms; stir-fry for 3 minutes. Add the
stir-fry sauce and crushed red pepper. Cook, stirring, until the
chicken and vegetables are coated with the sauce.
Kikkoman advertisement.
[Country Home; February 1992]
Posted by Fred Peters.
Source from luhu.jp