Jadis Garlic Bread Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
: ***** NONE *****
Preheat oven to 375-degrees. Mix together 1 cup softened butter, 1 cup
grated Parmesan cheese, 1/2 cup mayonaise, 5 garlic cloves (minced or
pressed), 3 T. fresh chopped parsley and 1/2 tsp. oregano. Spread the
mixture onto 1 loaf of French or Italian bread (cut lengthwise). Wrap
bread in aluminum foil. Bake for 20 minutes. Unwrap and place under
broiler to brown. (You may skip the broiler if you choose).
Recipe By : Jadi Christian
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Title: JADIS HEALTHY POTATO SALAD
Categories: Salads, Dressings
Yield: 6 Servings
2 lb New potatoes -- unpeeled
4 tb Low-sodium, defatted chicked
Broth
4 tb Wine vinegar
1 ts Dry mustard
Black pepper, to taste
3 tb Olive oil (may use 2 T.)
1/2 c Green onions (may use
Chopped red onions) --
Thinly sliced
1/4 c Fresh parsley -- chopped
Steam potatoes for 20 or 30 minutes or until just tender. Cool, then
slice. Place in a large mixing bowl. Add chicken broth and mix
gently. Blend together vinegar, mustard and pepper. Pour over warm
potatoes and blend well. Let potatoes stand for 10 minutes, then stir
in olive oil, onions and parsley. Serve at room temperature.
Recipe By : Jadi Christian
From:
Source from luhu.jp
Preheat oven to 375-degrees. Mix together 1 cup softened butter, 1 cup
grated Parmesan cheese, 1/2 cup mayonaise, 5 garlic cloves (minced or
pressed), 3 T. fresh chopped parsley and 1/2 tsp. oregano. Spread the
mixture onto 1 loaf of French or Italian bread (cut lengthwise). Wrap
bread in aluminum foil. Bake for 20 minutes. Unwrap and place under
broiler to brown. (You may skip the broiler if you choose).
Recipe By : Jadi Christian
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Title: JADIS HEALTHY POTATO SALAD
Categories: Salads, Dressings
Yield: 6 Servings
2 lb New potatoes -- unpeeled
4 tb Low-sodium, defatted chicked
Broth
4 tb Wine vinegar
1 ts Dry mustard
Black pepper, to taste
3 tb Olive oil (may use 2 T.)
1/2 c Green onions (may use
Chopped red onions) --
Thinly sliced
1/4 c Fresh parsley -- chopped
Steam potatoes for 20 or 30 minutes or until just tender. Cool, then
slice. Place in a large mixing bowl. Add chicken broth and mix
gently. Blend together vinegar, mustard and pepper. Pour over warm
potatoes and blend well. Let potatoes stand for 10 minutes, then stir
in olive oil, onions and parsley. Serve at room temperature.
Recipe By : Jadi Christian
From:
Source from luhu.jp