Jalapeno Black-eyed Peas Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Garnett pjxg05a,
9 slice: Bacon, cut into 1/2 inch
1 small: Onion, chopped
40: Garlic, minced
4 cup: Water,
2 lbs: Fresh black-eyed peas,
(about 6 cups), shelled
1 small: Jalapeno pepper, chopped
1/2 tsp: -black pepper,
1 cup: Ham, cooked; minced
1/4 cup: Green onions, chopped
Directions:
Cook bacon in a Dutch oven until crips; remove bacon with a slotted
spoon, reserving 2 Tbsp. drippings in Dutch oven. Drain bacon and set
aside. Saute onion and garlic in reserved drippings until tender.
Add water, peas, jalapeno and pepper. Bring to a boil. Cover, reduce
heat, and simmer 1 hour. Add bacon, ham and green onions, and cook an
additional 15 minutes. Yield: 6 to 8 servings. Source: Southern Living
Source from luhu.jp
spoon, reserving 2 Tbsp. drippings in Dutch oven. Drain bacon and set
aside. Saute onion and garlic in reserved drippings until tender.
Add water, peas, jalapeno and pepper. Bring to a boil. Cover, reduce
heat, and simmer 1 hour. Add bacon, ham and green onions, and cook an
additional 15 minutes. Yield: 6 to 8 servings. Source: Southern Living
Source from luhu.jp