Jalapeno & Cheese Soup By Baloo Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
2 tbsp: Flour,
5 deciliter: Chicken broth,
5 deciliter: Milk,
5: Jalapenos, sliced to rings
1 tsp: Marjoram,
1 tbsp: Cumin,
100 gram: Cheddar Cheese, grated
125 gram: Gorgonzola Cheese, grated
5: Potatoes, cooked and diced
Directions:
Melt the butter in a pot, stir in the flour. Add milk and chicken
broth, stir until boiling, add jalapenos, cumin and marjoram. Simmer
for 5 minutes. Add cheddar and gorgonzola, stir unti the cheese has
melted. Add the diced potatoes and remove from heat.
For more heat use hotter chile.
From the kitchen of Baloo
Source from luhu.jp
broth, stir until boiling, add jalapenos, cumin and marjoram. Simmer
for 5 minutes. Add cheddar and gorgonzola, stir unti the cheese has
melted. Add the diced potatoes and remove from heat.
For more heat use hotter chile.
From the kitchen of Baloo
Source from luhu.jp