Jamaican Jerk Sauce Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
4: Dried Habanero chiles, or more, (ground)
1/3 cup: Onion powder,
2 tsp: Salt,
1 tsp: Ground allspice,
1 tsp: Ground black pepper,
1 tsp: Dried thyme,
2 tsp: Dried cinnamon,
2 tsp: Dried nutmeg,
Directions:
Another dish you could try is Coconut Shrimp. Just deep fry some
shrimp in a batter to which youve added some shredded coconut. A
good dipping sauce would be crushed pineapple with a couple of good
dollops of a West Indian Scotch Bonnet pepper sauce, like Matouks or
Mabels or Hak Has. To soak up the heat, serve some fried plantains
and rice, and plenty of Red Stripe.
Posted in alt.creative-cook by Dave Fricke (greeze@bga.com), who
wrote: "Jerk is a dry marinade that you rub on the meat and let it
sit in the fridge for a day or two before slow smoking it. If your
guests can handle hot stuff, [try this] jerk seasoning mix. Formatted
by Cathy Harned.
Source from luhu.jp
shrimp in a batter to which youve added some shredded coconut. A
good dipping sauce would be crushed pineapple with a couple of good
dollops of a West Indian Scotch Bonnet pepper sauce, like Matouks or
Mabels or Hak Has. To soak up the heat, serve some fried plantains
and rice, and plenty of Red Stripe.
Posted in alt.creative-cook by Dave Fricke (greeze@bga.com), who
wrote: "Jerk is a dry marinade that you rub on the meat and let it
sit in the fridge for a day or two before slow smoking it. If your
guests can handle hot stuff, [try this] jerk seasoning mix. Formatted
by Cathy Harned.
Source from luhu.jp
Tags
Rubs