Jamaicas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 1/2 tsp: Baking powder,
1/2 tsp: Salt,
2/3 cup: Butter,
2 1/2 cup: Brown sugar,
3: Eggs,
1 tsp: Vanilla,
1 cup: Coarsely chopped nuts,
1 1/4 cup: Carob chips,
Directions:
Sift together flour, baking powder and salt; set aside. Melt butter.
Add sugar and beat until well mixed. Let cool slightly. Add eggs one
at a time, beating well after each addition. Stir in dry ingredients,
followed by vanilla. STir in nuts and carob chips. Turn into lightly
oiled 9 x 13-inch pan. Bake at 350 degrees for 25 minutes. Let cool.
Cut into bars.
Source from luhu.jp
Add sugar and beat until well mixed. Let cool slightly. Add eggs one
at a time, beating well after each addition. Stir in dry ingredients,
followed by vanilla. STir in nuts and carob chips. Turn into lightly
oiled 9 x 13-inch pan. Bake at 350 degrees for 25 minutes. Let cool.
Cut into bars.
Source from luhu.jp
Tags
Cookies