Jambalaya Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1 cup: Chopped onion,
2 each: Cloves garlic, crushed
28 ounce: Can tomatoes,
1 1/2 cup: Long grain rice,
1 tsp: Basil,
1 tsp: Salt,
1/2 tsp: Pepper,
1/4 tsp: Cayenne,
1 tbsp: Soup mix,
1/2 cup: Chopped green pepper,
1/2 cup: Sliced celery,
1/4 cup: Parsley, dried
1 lbs: Shrimp uncooked,
3 each: Chicken breasts cook cube,
6 each: Sliced mushrooms,
Directions:
Heat butter in tight, fully covered saucepan. Add onion and garlic,
cook over low heat for 5 minutes. Add tomatoes and juice and bring to
a boil. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne
and soup mix. Cook for 15 minutes. Then add green pepper, celery,
parsley and basil. If necessary, add a little water or tomatoe juice
and cook for another 5 minutes. Transfer to a casserole dish and add
shrimp, chicken and juices, sliced mushrooms. Cover tightly. Bake
in preheated oven for 15 minutes 350 degrees F till shrimp are
cooked, but not overdone.
Source from luhu.jp
cook over low heat for 5 minutes. Add tomatoes and juice and bring to
a boil. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne
and soup mix. Cook for 15 minutes. Then add green pepper, celery,
parsley and basil. If necessary, add a little water or tomatoe juice
and cook for another 5 minutes. Transfer to a casserole dish and add
shrimp, chicken and juices, sliced mushrooms. Cover tightly. Bake
in preheated oven for 15 minutes 350 degrees F till shrimp are
cooked, but not overdone.
Source from luhu.jp
Tags
Main dish