James Darrens Grandmoms Pasta Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Italian sausage,
2 tsp: Water,
1 Jar: James Darrens Pasta,
Sauce with basil and garlic,
Or any pasta sauce,
1/4 cup: Heavy cream,
1 lbs: Rigatoni, cooked
Fresh grated Parmesan cheese,
Directions:
1. Remove sausage from casing and crumble into a large saucepot. Add
the water and cook over low heat for 20 minutes, or until it is
cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir
in cream.
2. Serve pasta sauce over cooked rigatoni and top with cheese.
Source: "Cooking with Regis and Kathie Lee", 1993
Source from luhu.jp
the water and cook over low heat for 20 minutes, or until it is
cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir
in cream.
2. Serve pasta sauce over cooked rigatoni and top with cheese.
Source: "Cooking with Regis and Kathie Lee", 1993
Source from luhu.jp