Jane-anne Mcphees Spaghetti Sauce Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground Beef, lean
1: Green Pepper, chopped
1 cup: Mushrooms, sliced
1 cup: Carrots, shredded, optional
1 can: Tomato Paste, 51/2 oz
2 tsp: Brown Sugar,
1/2 tsp: Dried Basil,
1: Bay Leaf,
Salt,
1: Onion, large, finely chopped
2: Garlic Cloves finely chopped,
2 tbsp: Butter,
1 cup: Tomatoes, diced, 28 oz
2 cup: Water,
1 1/2 tsp: Dried Oregano,
1/2 tsp: Dried Thyme,
Black Pepper, freshly ground
Directions:
In a large stockpot, brown ground beef, onion, pepper and garlic for
about 5 minutes. Drain off any fat in pan. In a medium frypan, cook
mushrooms in butter for 2 - 3 minutes, add to ground beef mixture
along with carrots, tomatoes, tomato paste, water, sugar, oregano,
basil, thyme and bay leaf; season with salt and pepper. Bring to
boil, then reduce heat and let sauce simmer, partially covered for at
least1 hour (2 is better) until thick. Stir often.
Source from luhu.jp
about 5 minutes. Drain off any fat in pan. In a medium frypan, cook
mushrooms in butter for 2 - 3 minutes, add to ground beef mixture
along with carrots, tomatoes, tomato paste, water, sugar, oregano,
basil, thyme and bay leaf; season with salt and pepper. Bring to
boil, then reduce heat and let sauce simmer, partially covered for at
least1 hour (2 is better) until thick. Stir often.
Source from luhu.jp