Janes Rice Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Milk,
7 tbsp: Uncooked long-grain white rice,
1 Strip: fresh lemon peel,
=, 1"x3"
1/3 cup: Granulated sugar,
2 tsp: Vanilla,
1/2 cup: Heavy cream,
1 Strip: fresh orange peel,
=, 1" x 3"
Pinch of cinnamon,
Directions:
Mix milk, rice, and peels in large saucepan. Bring to a boil. Reduce
heat and simmer 25 minutes, stirring often, until mixture starts to
thicken and starts to stick to bottom of pan. Reduce heat to very low
and cook 5 to 10 minutes more. Add the sugar and stir 2 to 3 minutes
until dissolved. Cool slightly before stirring in vanilla. Cover and
refrigerate 2 hours. Stir in heavy cream. Top with cinnamon.
Source from luhu.jp
heat and simmer 25 minutes, stirring often, until mixture starts to
thicken and starts to stick to bottom of pan. Reduce heat to very low
and cook 5 to 10 minutes more. Add the sugar and stir 2 to 3 minutes
until dissolved. Cool slightly before stirring in vanilla. Cover and
refrigerate 2 hours. Stir in heavy cream. Top with cinnamon.
Source from luhu.jp