Jans German Red Cabbage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Red cabbage,
1/4 lbs: Bacon, sliced
1: Onion,
20 Cloves: ,
2: Apples,
1 tsp: Lemon juice,
Directions:
Cut up the bacon into little
-inch pieces and fry slowly in the
bottom of a large pot while you... Peel the onion and stab the cloves
into it (15-30 cloves).
Put the onion into the pot and let it warm with the bacon while
you... Cut up the cabbage into roughly bite-sized chunks - somewhat
thicker slices than for slaw.
Put the cabbage in the pot and add enough water to about
half-cover the cabbage; then turn the heat up high. But dont go away!
Quarter, core and peel the apples. Toss them in on top of the
cabbage with a small handful (about a 1/2 teaspoon) of salt. Sprinkle
the lemon juice over it all.
By this time the water should be boiling. Turn down the heat and
put a lid on the pot.
Go away and let it cook for 10 minutes. Stir n sniff. Cover and
let it cook another 10 minutes.
Now you can serve it "as is", or you can ladle out part of the
liquid, thicken it with cornstarch or arrow-root, and stir it back in.
Source from luhu.jp
-inch pieces and fry slowly in the
bottom of a large pot while you... Peel the onion and stab the cloves
into it (15-30 cloves).
Put the onion into the pot and let it warm with the bacon while
you... Cut up the cabbage into roughly bite-sized chunks - somewhat
thicker slices than for slaw.
Put the cabbage in the pot and add enough water to about
half-cover the cabbage; then turn the heat up high. But dont go away!
Quarter, core and peel the apples. Toss them in on top of the
cabbage with a small handful (about a 1/2 teaspoon) of salt. Sprinkle
the lemon juice over it all.
By this time the water should be boiling. Turn down the heat and
put a lid on the pot.
Go away and let it cook for 10 minutes. Stir n sniff. Cover and
let it cook another 10 minutes.
Now you can serve it "as is", or you can ladle out part of the
liquid, thicken it with cornstarch or arrow-root, and stir it back in.
Source from luhu.jp