Japanese Onion Soup Recipe

Japanese Onion Soup Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1: Chicken bone,
1: Onion, diced finely
1/2: Carrot, sliced
1: Beef bone,
1/4 Stalk: of celery,
1/4 Piece: garlic, smashed
2 quart: Water,

Directions:

Boil the above for 45 minutes. Strain through cheesecloth or a soft
napkin and use only the broth. A beef soup base can be used for added
flavor. Add salt to taste.


Source from luhu.jp