Japanese Stir Fry With Pork Recipe

Japanese Stir Fry With Pork Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
10 ounce: , (1 pkg) frozen stir-fry
Japanese vegetables with,
Seasonings,
1: Boneless pork chop, cut into
Julienne strips,
1 tsp: Oil,
1/2 tsp: Cornstarch,
2 tsp: Dry sherry,
1 tsp: Soy sauce,
2 cup: Hot cooked rice,

Directions:

1>. Empty frozen vegetables into a 1-quart casserole; reserve
seasoning packet. Add pork and oil to vegetables. Cover with lid or
vented plastic wrap and microwave on high three minutes. 2>. Empty
contents of seasoning packet into a small bowl. Stir in cornstarch;
blend in sherry and soy sauce. Stir mixture into vegetables; recover.
Microwave on high three to four minutes; or until vegetables are
crisp tender and pork is no longer pink. Stir and serve over rice.


Source from luhu.jp