Japanese Style Pickled Ginger Recipe
Yield: 1 BottleRecipe by luhu.jp
Ingredients:
10 ounce: 300 gr sliced ginger,
1 cup: Rice vinegar,
1/2 cup: Or more sugar,
1 tbsp: Salt,
1/3 cup: Water,
Directions:
Soak 300 gms sliced ginger in ice water with a little vinegar for a
few hours. Drain. The ginger should then be blanched in salty
boiling water, drained, and allowed to cool.
Bring remaining ingredients to a boil and let cool.
After the mixture has cooled, add it to the ginger. Refrigerate.
Mark
p.s. I use a vegetable peeler to slice the ginger nice and thin; a
food processor does not work!
Source from luhu.jp
few hours. Drain. The ginger should then be blanched in salty
boiling water, drained, and allowed to cool.
Bring remaining ingredients to a boil and let cool.
After the mixture has cooled, add it to the ginger. Refrigerate.
Mark
p.s. I use a vegetable peeler to slice the ginger nice and thin; a
food processor does not work!
Source from luhu.jp