Japenese Style Potato Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Russet potatoes,
1/2: Cucumber,
1/2 small: Onion thin sliced,
1 tsp: Yellow or dijon mustard,
3 large: Sandwich sliced of ham,
Cut into smnall squares,
1/2 cup: Mayonaisse,
Salt and pepper,
Optional: sliced apples,
Directions:
Boil unpeeled potatoes. Cut cumber lenghtwise and remove seeds and
cut into thin slices and place in bowl. add salt. cut onion in thin
slices and soak in cold water until youre ready to use them. Remove
skins from cooked potatoes and cut potatoes lenghtwise into pieces 1
inch wide. Drain cucumber and drain onions well. Place all
ingredients into large bowl and mix well. Adding apple slices will
surprise your taste buds. this potato salad tastes very similar to
the one you would buy in Japan.
Source from luhu.jp
cut into thin slices and place in bowl. add salt. cut onion in thin
slices and soak in cold water until youre ready to use them. Remove
skins from cooked potatoes and cut potatoes lenghtwise into pieces 1
inch wide. Drain cucumber and drain onions well. Place all
ingredients into large bowl and mix well. Adding apple slices will
surprise your taste buds. this potato salad tastes very similar to
the one you would buy in Japan.
Source from luhu.jp